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Recent progress in nanomaterial-based assay for the detection of phytotoxins in foods

  • Published:2019-03 Issue: Volume:277 Page:162-178
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Chen Qilei,Zhu Lin,Chen Jiaxuan,Jiang Tao,Ye Huazhen,Ji Hong,Tsang Siuwai,Zhao Zhongzhen,Yi Tao,Chen Hubiao

Funder

National Natural Science Foundation of China

Applied Basic Research Program of Sichuan Province

Guangdong Natural Science Foundation

Shenzhen Science and Technology Innovation Committee

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference120 articles.

1. Toxicological profile for cyanide;Agency for Toxic Substances and Disease Registry,1989

2. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach;Alves;Analytical and Bioanalytical Chemistry,2015

3. Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor;Alves;Biosensors and Bioelectronics,2015

4. Aptamer binding to celiac disease-triggering hydrophobic proteins: A sensitive gluten detection approach;Amaya-González;Analytical Chemistry,2014

5. Graphene and its electrochemistry-an update;Ambrosi;Chemical Society Reviews,2016

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