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Direct determination by portable ED-XRF of mineral profile in cocoa powder samples

  • Published:2019-04 Issue: Volume:278 Page:373-379
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Herreros-Chavez L.,Cervera M.L.,Morales-Rubio A.

Funder

Agencia Estatal de Investigación

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation;Afoakwa;Journal of Food Science and Techonology,2013

2. Determination of metals contents in various chocolate samples;Alagić;Bulletin of the Chemists and Technologists of Bosnia and Herzegovina,2015

3. On-line slurry formation and nebulization for inductively coupled plasma atomic spectrometry. Multi-element analysis of cocoa and coffee powder samples;Anthemidis;Journal of Analytical Atomic Spectrometry,2005

4. Handbook of practical X-ray fluorescence analysis;Beckoff,2006

5. Direct analysis of marine macroalgae for determination of macro minerals by energy dispersive X-ray fluorescence;Brito;Microchemical Journal,2017

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