Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Levels of avenanthramides and activity of hydroxycinnamoyl- CoA: Hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) in steeped or germinated oat samples;Bryngelsson;Cereal Chemistry,2003
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