Author:
Wu Zhengzong,Xu Enbo,Jin Zhengyu,Irudayaraj Joseph
Funder
Agricultural Research Service
Center for Food Safety Engineering at Purdue University
Nature Science Foundation of China
graduate student innovation project of Jiangsu province
National Key Technology R&D Program for the 12th Five-Year Plan
State Key Laboratory of Food Science and Technology of Jiangnan University
Chinese Scholarship Council
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
77 articles.
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