The terroir of Port wine: Two hundred and sixty years of history

Author:

Prata-Sena Maria,Castro-Carvalho Bruno M.,Nunes Sandra,Amaral Bento,Silva PaulaORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference81 articles.

1. Alves, F., Costa, J., Costa, P., Correia, C., Gonçalves, B., Soares, R., & Moutinho-Pereira, J. (2012). Influence of climate and deficit irrigation on grapevine physiology, yield and quality attributes, of the cv. Touriga Nacional at Douro Region. In Proceeding of the IX international Terroirs congress, (pp. 25–29).

2. Alves, F., Edlmann, M., Costa, J., Costa, P., Costa, P. L., & Symington, C. (2012). Effects of rootstock and environment on the behaviour of autochthone grapevine varieties in the Douro region. In Proc. of the IXth International Terroirs Congress, Dijon/Reims, France, Vol. 1 (pp. 10–13).

3. Wine processing: A critical review of physical, chemical, and sensory implications of innovative vinification procedures;Baiano;Critical Reviews in Food Science and Nutrition,2016

4. Two methods of port vinification: A comparison of changes during fermentation and of characteristics of the wines;Bakker;American Journal of Enology and Viticulture,1996

5. The colours, pigment and phenol contents of young port wines: Effects of cultivar, season and site;Bakker;Vitis,1986

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