Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium-Reference-Cited by-同舟云学术

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Published:2018-07 Issue: Volume:255 Page:372-379
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fierens T.,Van Holderbeke M.,Cornelis C.,Jacobs G.,Sioen I.,De Maeyer M.,Vinkx C.,Vanermen G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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