Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability-Reference-Cited by-同舟云学术

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Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

Published:2019-01 Issue: Volume:271 Page:433-439
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Castejón Natalia,Moreno-Pérez Sonia,Abreu Silveira Erick,Fernández Lorente Gloria,Guisán José M.,Señoráns Francisco J.

Funder

Spanish Ministry of Education, Culture and Sport

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Towards sustainable sources for omega-3 fatty acids production;Adarme-Vega;Current Opinion in Biotechnology,2014

2. Immobilisation and application of lipases in organic media;Adlercreutz;Chemical Society Reviews,2013

3. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans;Baker;Progress in Lipid Research,2016

4. Advances in enzyme immobilisation;Brady;Biotechnology Letters,2009

5. Reaction of tyrosine residues in proteins with carbodiimide reagents;Carraway;Biochimica et Biophysica Acta (BBA) – Protein Structure,1968

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