Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry

Published:2019-04 Issue: Volume:278 Page:744-750
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng Weijia,Yoo Kyung-Hee,Abd El-Aty A.M.,Park Da-Hee,Choi Jeong-Min,Kim Seong-Kwan,Kang Young-Sun,Zhang Hongxia,Hacımüftüoğlu Ahmet,Bekhit Alaa El-Din,Wang Jing,Shim Jae-Han,Shin Ho-Chul

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Determination of acetylsalicylic acid and its major metabolite, salicylic acid, in human plasma using liquid chromatography–tandem mass spectrometry: Application to pharmacokinetic study of Astrix® in Korean healthy volunteers;Bae;Biomedical Chromatography,2008

5. Effect of dietary acetylsalicylic acid on eggshell quality;Balog;Poultry Science,1991

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