Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs-Reference-Cited by-同舟云学术

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Published:2018-07 Issue: Volume:253 Page:79-87
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ployon Sarah,Morzel Martine,Belloir Christine,Bonnotte Aline,Bourillot Eric,Briand Loïc,Lesniewska Eric^ORCID,Lherminier Jeannine,Aybeke Ece^ORCID,Canon Francis^ORCID

Funder

French National Research Agency

FEDER

Region Bourgogne Franche-Comte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Proline-rich salivary proteins have extended conformations;Boze;Biophysical Journal,2010

5. Formation of salivary-mucosal pellicle: The role of transglutaminase;Bradway;Biochemical Journal,1992

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