Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts-Reference-Cited by-同舟云学术

Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

Published:2018-09 Issue: Volume:260 Page:213-220
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huertas-Pérez José Fernando,Ernest Marion,Varela Jesús,Badoud Flavia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry;Badoud;Food Control,2018

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3. Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry;Barreda;Journal of AOAC International,2006

4. Liquid chromatography–tandem mass spectrometry (LC/APCI-MS/MS) methods for the quantification of captan and folpet phthalimide metabolites in human plasma and urine;Berthet;Analytical and Bioanalytical Chemistry,2011

5. Ellison, S. L. R. & Williams, A. (2010). Guide CG 4: Quantifying uncertainty in analytical measurements (3rd ed.). EURACHEM/CITAC. ISBN 978-0-948926-30-3.

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