Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat-Reference-Cited by-同舟云学术

Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat

Published:2019-01 Issue: Volume:272 Page:507-513
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Haitao,Lei Yaogeng,Louzada Prates Luciana,Yu Peiqiang

Funder

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Agriculture Strategic Research Program Fund

Agricultural Development Fund

SaskMilk

Saskatchewan Forage Network

Western Grain Research Foundation

SaskPulse Growers

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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