Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy-Reference-Cited by-同舟云学术

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Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy

Published:2018-06 Issue: Volume:252 Page:16-21
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Binqian,Chen Xiao Dong,Mercadé-Prieto Ruben

Funder

National Natural Science Foundation of China

International Cooperation and Exchange Program

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Hydrogel: Preparation, characterization, and applications: A review;Ahmed;Journal of Advanced Research,2015

2. Chemical imaging of glucose by CARS microscopy;Åkeson;Journal of Raman Spectroscopy,2010

3. Raman scattering in lysozyme solutions;Aliotta;The Journal of Chemical Physics,1981

4. Surface pattern formation in a swelling gel;Barros;Soft Matter,2012

5. Quantitative evaluation of polymer concentration profile during swelling of hydrophilic matrix tablets using 1H NMR and MRI methods;Baumgartner;European Journal of Pharmaceutics and Biopharmaceutics,2005

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5. The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11;Food Hydrocolloids;2019-04

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