A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition-Reference-Cited by-同舟云学术

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A novel fluorescence assay for resveratrol determination in red wine based on competitive host-guest recognition

Published:2019-06 Issue: Volume:283 Page:191-198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Can-Peng,Tan Shuang,Ye Hanzhang,Cao Jun,Zhao Hui

Funder

National Natural Science Foundation of China

Key Projects of Yunnan Natural Science Foundation

Key Research and Development Projects of Yunnan

Yunnan University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Honeycomb carbon: A review of graphene;Allen;Chemical Review,2010

2. Central nervous system protection by resveratrol in streptozotocin-induced diabetic rats;Ates;Journal of Clinical Neuroscience,2007

3. Noncovalent chirality sensing ensembles for the detection and reaction monitoring of amino acids, peptides, proteins, and aromatic drugs;Biedermann;Angewandte Chemie-International Edition,2014

4. Cucurbit[8]uril and blue-box: High-energy water release overwhelms electrostatic interactions;Biedermann;Journal of the American Chemical Society,2013

5. Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent;Boocock;Cancer Epidemiology Biomarkers and Prevention,2007

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2. Peroxidase-modified Au @sulfur-doped graphene was constructed for the electrochemical determination of trans-resveratrol;Journal of Solid State Electrochemistry;2024-02-08

3. Current analytical strategies for the determination of resveratrol in foods;Food Chemistry;2024-01

4. New High-Throughput Screen Discovers Novel Ligands of Full-Length Nuclear Receptor LRH-1;ACS Chemical Biology;2023-04-19

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