Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications-Reference-Cited by-同舟云学术

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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

Published:2019-03 Issue: Volume:275 Page:557-568
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vieira Elsa F.,Pinho Olívia,Ferreira Isabel M.P.L.V.O.,Delerue-Matos Cristina

Funder

FEDER

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference83 articles.

1. Fruit extract from a Sechium edule hybrid induce apoptosis in leukaemic cell lines but not in normal cells;Aguiñiga-Sánchez;Nutrition and Cancer,2015

2. Sterols compositions of seeds and mature plants of family Cucurbitaceae;Akihisa;Journal of the American Oil Chemists’ Society,1986

3. Identification and localization of gibberellins in maturing seeds of the cucurbit Sechium edule, and a comparison between this cucurbit and the legume Phaseolus coccineus;Albone;Planta,1984

4. Removal of pentachlorophenol using chayote (Sechium edule Sw) peroxidase;Alonso;Toxicology Letters,2016

5. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables;Andarwulan;Journal of Functional Foods,2012

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics and Potential Use of Fruits from Different Varietal Groups of Sechium edule (Jacq.) Sw;Horticulturae;2024-08-09

2. Evaluation of the Antigenotoxic Potential of Two Types of Chayote (Sechium edule) Juices;Plants;2024-08-01

3. Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions;Food Bioscience;2024-08

4. High-quality reference genome decoding and population evolution analysis of prickly Sechium edule;Horticultural Plant Journal;2024-07

5. Genome-wide development of simple sequence repeats markers and genetic diversity analysis of chayote;BMC Plant Biology;2024-06-26

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