Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies-Reference-Cited by-同舟云学术

Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologies

Published:2019-04 Issue: Volume:278 Page:127-135
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Qiaomei,Gan Na,Zhang Shuangshuang,Zhao Ludan,Tang Peixiao,Pu Hongyu,Zhai Yuanming,Gan Ruixue,Li Hui

Funder

Sichuan Province Science and Technology Support Program

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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