Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials-Reference-Cited by-同舟云学术

Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials

Published:2019-09 Issue: Volume:292 Page:359-371
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Corujo Maria,Pla Maria,van Dijk Jeroen,Voorhuijzen Marleen,Staats Martijn,Slot Martijn,Lommen Arjen,Barros Eugenia,Nadal Anna,Puigdomènech Pere,Paz José Luís La,van der Voet Hilko,Kok Esther

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Maize ribosome-inactivating proteins (RIPs) with distinct expression patterns have similar requirements for proenzyme activation;Bass;Journal of Experimental Botany,2004

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