Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch

Author:

Wang Qi,Zheng Yafeng,Zhuang Weijing,Lu Xu,Luo Xianliang,Zheng BaodongORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics;Ahmed;Journal of Food Science and Technology,2015

2. Efficacy of increased resistant starch consumption in human type 2 diabetes;Bodinham;Endocrine Connections,2014

3. Cooked rice prevents hyperlipidemia in hamsters fed a high-fat/cholesterol diet by the regulation of the expression of hepatic genes involved in lipid metabolism;Choi;Nutrtion Research,2013

4. Comment on TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions by Kim et al.;Dobin;Biorxiv,2013

5. Classification and measurement of nutritionally important starch fractions;Englyst;European Journal of Clinical Nutrition,1992

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