Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)-Reference-Cited by-同舟云学术

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Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)

Published:2018-08 Issue: Volume:257 Page:223-229
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kou Xingran,Ke Yuqian,Wang Xiaoqi,Rahman Md Ramim Tanver,Xie Yuzhang,Chen Shangwei,Wang Hongxin

Funder

Twelfth Five-Year National Science and Technology

Postgraduate Scientific Research Innovation Project of Jiangsu Province

Chinese Scholarship Council

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. the stability of gingerol and shogaol in aqueous solutions;Bhattarai;Journal of Pharmaceutical Sciences,2001

2. Ultrasonication-assisted extraction and preconcentration of medicinal products from herb by ionic liquids;Bi;Talanta,2011

3. Ginger and its health claims: Molecular aspects;Butt;Critical Reviews in Food Science and Nutrition,2011

4. Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides;Chen;Carbohydrate Polymers,2012

5. Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential;Cheng;Food Chemistry,2011

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