Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review-Reference-Cited by-同舟云学术

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Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

Published:2018-09 Issue: Volume:261 Page:75-86
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Balwinder,Singh Jatinder Pal,Kaur Amritpal,Singh Narpinder

Funder

Science and Engineering Research Board and University Grants Commission, New Delhi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference100 articles.

1. Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels;Abid;Journal of Food Science and Technology,2017

2. Effect of Punica granatum peel extract on learning and memory in rats;Adiga;Asian Pacific Journal of Tropical Medicine,2010

3. Anthocyanin and hydrolyzable tannin rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice;Afaq;International Journal of Cancer,2005

4. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015

5. Efficacy of Pomegranate (Punica granatum) Peel Extract Against Hymenolepis nana in infections Mice;Al-Megrin;Biosciences Biotechnology Research Asia,2016

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