Author:
Hassan Amro B.,von Hoersten Dieter,Mohamed Ahmed Isam A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt;Agyare;Food Hydrocolloids,2009
2. Trusting trade and the private sector for food security in Southeast Asia;Alavi,2012
3. Impact of microwave treatment on the functionality of cereals and legumes;Ashraf;International Journal of Agriculture and Biology,2012
4. Functional and electrophoretic characteristics of succinylated peanut flour protein;Beuchat;Journal of Agricultural and Food Chemistry,1977
5. Novel radiofrequency-assisted thermal processing improves the gelling properties of standard egg white powder;Boreddy;Journal of Food Science,2016
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献