Funder
FCT
MEC
FEDER
Fundação para a Ciência Tecnologia
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Bitterness intensity of oxidized hop acids: Humulinones and hulupones;Algazzali;Journal of the American Society of Brewing Chemists,2016
2. Comparative study of the contribution of hop (Humulus lupulus L.) hard resins extracted from different hop varieties to beer quality parameters;Almaguer;Journal of the American Society of Brewing Chemists,2015
3. ASBC Method Of Analysis (1993). Beer-23 Beer Bitterness: Iso-α-acids by solid-phase extraction and HPLC. In American Society of Brewing Chemists (Ed.) ASBC Methods of Analysis (pp. 3-4).
4. Brewing trials with a xanthohumol-enriched hop product;Biendl;Brauwelt International,2004
5. Isohumulones from hops (Humulus lupulus) and their potential role in medical nutrition therapy;Bland;PharmaNutrition,2015
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献