Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics-Reference-Cited by-同舟云学术

Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics

Published:2019-05 Issue: Volume:280 Page:321-327
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ghidini Sergio,Varrà Maria Olga,Dall'Asta Chiara,Badiani Anna,Ianieri Adriana,Zanardi Emanuela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

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