Author:
Dağdeviren Semahat,Altunay Nail,Sayman Yasin,Gürkan Ramazan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Simple, Low-cost, and useful preconcentration method for quantification of soluble, insoluble, and total oxalate in selected vegetables through spectrophotometry;Altunay;Food Analytical Methods,2016
2. Development of a new methodology for indirect determination of nitrite, nitrate, and total nitrite in the selected two groups of foods by spectrophotometry;Altunay;Food Analytical Methods,2017
3. AOAC (2005). Method 979.20 Official methods of analysis of AOAC International. In: W. Horwitz (Ed.), AOAC Int., (p. 25).
4. Protolytic fluorescein species evaluated using chemometry and DFT studies;Batistela;Dyes and Pigments,2010
5. Bogdanov, S. (2002). Harmonized methods of the International Honey Commission. CH- 3003 Bern, Switzerland: Swiss Bee Research Centre, FAM, Liebefeld.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献