Author:
Demirci Mehmet Ali,Ipek Yaşar,Gul Fatih,Ozen Tevfik,Demirtas Ibrahim
Funder
Cankiri Karatekin University
State Planning Organization
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening;Alberti;Journal of Food Science and Technology,2017
2. Methods for testing antioxidant activity;Antolovich;Analyst,2002
3. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays;Apak;Journal of Agricultural and Food Chemistry,2016
4. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006
5. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献