Identification of blood-red color formation in edible bird’s nests provides a new strategy for safety control

Author:

Cheng Chun-Song,Lao Chi-Chou,Cheng Qi-Qing,Zhang Zi-Ling,Lu Jing-Guang,Liu Jian-Xin,Zhou Hua

Funder

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Oxidative damage and tyrosine nitration from peroxynitrite;Beckman;Chemical Research in Toxicology,1996

2. Edible bird’s nests – How do the red ones get red?;But;Journal of Ethnopharmacology,2013

3. Colorimetric determination of tyrosine;Ceriotti;The Biochemical Journal,1957

4. Chan, G. K. (2018). Searching for Active Ingredients in Edible Bird’s Nest. Journal of Complementary Medicine & Alternative Healthcare, 6(2). 10.19080/jcmah.2018.06.555683.

5. Chisu, V., Manca, P., Lepore, G., Gadau, S., Zedda, M., & Farina, V. (2006). Testosterone induces neuroprotection from oxidative stress. Effects on catalase activity and 3-nitro-L-tyrosine incorporation into α-tubulin in a mouse neuroblastoma cell line. Archives Italiennes de Biologie. 10.4449/aib.v144i2.882.

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