Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis-Reference-Cited by-同舟云学术

Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis

Published:2022-01 Issue: Volume:367 Page:130744
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lima Amanda Beatriz Sales de,Batista Acsa Santos,Santos Mariana Romana Correia,Rocha Renata de Souza da,Silva Marcondes Viana da,Ferrão Sibelli Passini Barbosa,Almeida Vítor Visintin Silva de,Santos Leandro Soares

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis;Alencar;Journal of Ethnopharmacology,2007

2. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region;Andrade;Food Research International,2017

3. Barbosa, L. C. de A. (2007). Espectroscopia no Infravermelho na caracterização de compostos orgânicos (1a Ed). Editora UFV.

4. Flavonoid and antioxidant capacity of propolis prediction using near infrared spectroscopy;Betances-Salcedo;Sensors (Switzerland),2017

5. Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy;Cai;Analytical Methods,2012

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

2. Suitable habitat prediction and identification of origin of Lanxangia tsao-ko;Computers and Electronics in Agriculture;2024-08

3. Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR;ACS Omega;2024-06-24

4. Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments;Food Chemistry;2024-06

5. Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis;Polymers;2024-03-24