The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products-Reference-Cited by-同舟云学术

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The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products

Published:2021-12 Issue: Volume:364 Page:130424
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Yuyun,Maria Vos Romy Dorothea,Zhang Yuyu,Zhang Molan,Liu Yunjiao,Fu Caili,Liu Shao Quan,Huang Dejian

Funder

Ministry of Education - Singapore

Beijing Technology and Business University

Beijing Key Laboratory of Food Flavor Chemistry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Cruciferous vegetables, isothiocyanates, and bladder cancer prevention;Abbaoui;Molecular Nutrition and Food Research,2018

2. Isothiocyanates and xenobiotic detoxification;Abdull Razis;Molecular Nutrition and Food Research,2018

3. Induction of apoptosis by gluconasturtiin-isothiocyanate (GNST-ITC) in human hepatocarcinoma HepG2 cells and human breast adenocarcinoma MCF-7 cells;Arumugam;Molecules,2020

4. Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (Horseradish tree) and Moringa stenopetala L;Bennett;Journal of Agricultural and Food Chemistry,2003

5. Moringin, a stable isothiocyanate from Moringa oleifera, activates the somatosensory and pain receptor TRPA1 channel in vitro;Borgonovo;Molecules,2020

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1. A promising evaluation method for the detoxification effect of Fenton oxidation technology via tracking by-products of pollutants and corresponding acute toxicity;Separation and Purification Technology;2025-01

2. The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting;Food Chemistry;2024-10

3. Isolation, Purification of Phenolic Glycoside 1 from Moringa oleifera Seeds and Formulation of Its Liposome Delivery System;AAPS PharmSciTech;2024-08-22

4. The impacts of different roasting degrees on aroma compounds profiles of moringa seed kernels and its oil;Food Bioscience;2024-06

5. Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine;Journal of Agricultural and Food Chemistry;2024-05-06

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