The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying-Reference-Cited by-同舟云学术

The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying

Published:2022-04 Issue: Volume:374 Page:131769
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jiaji,Shen Mengyu,Liu Xiaofang,Liang Li,Wu Yinyin,Zhang Jixian,Xu Xin,Liu Guoyan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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