Author:
Tsiasioti Apostolia,Tzanavaras Paraskevas D.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Ai, W., Takaishi, S., Wang, T. C., & Fleming, J. V. (2006). Regulation of l‐histidine decarboxylase and its role in carcinogenesis. In Progress in Nucleic acid research and molecular biology (pp. 231–270). https://doi.org/10.1016/S0079-6603(06)81006-8.
2. AOAC (AOAC International). (2012). AOAC Official Method 977.13: Histamine in Seafood Fluorometric Method. JAOAC.
3. Modification and single-laboratory validation of AOAC Official Method 977.13 for histamine in seafood to improve sample throughput;Bjornsdottir-Butler;Journal of AOAC International,2015
4. Contributions to the determination of histamine rate by measuring out the histamine?orthophthalaldehyde complex in the absorption and fluorescence*1;Douabale;Talanta,2003
5. Effect of temperature and the mechanism of zone spreading during cation-exchange separation of rare earth elements by ion chromatography;Dybczyński;Chromatographia,2005
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献