Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration-Reference-Cited by-同舟云学术

Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration

Published:2022-03 Issue: Volume:372 Page:131146
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Huanhuan,Haruna Suleiman A.,Wang Yin,Mehedi Hassan Md,Geng Wenhui,Wu Xiangyang,Zuo Min,Ouyang Qin,Chen Quansheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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