Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice-Reference-Cited by-同舟云学术

Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Published:2021-12 Issue: Volume:365 Page:130487
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Tingting,Li Chuan,Zhao Fuqiang,Cao Jun,Zhang Xueying,Shen Xuanri

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Polysaccharide from natural Cordyceps sinensis ameliorated intestinal injury and enhanced antioxidant activity in immunosuppressed mice;Chen;Food Hydrocolloids,2019

2. The immunomodulatory effects of Carapax Trionycis ultrafine powder on cyclophosphamide-induced immunosuppression in Balb/c mice;Chen;Journal of the Science of Food and Agriculture,2020

3. Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview;Daien;Frontiers in Immunology,2017

4. Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries;de Castro;Food Research International,2015

5. Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats;Gao;Food Research International,2019

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