Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics-Reference-Cited by-同舟云学术

Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Published:2021-11 Issue: Volume:362 Page:130217
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yesiltas Betül,Gregersen Simon,Lægsgaard Linea,Brinch Maja L.,Olsen Tobias H.,Marcatili Paolo,Overgaard Michael T.,Hansen Egon B.,Jacobsen Charlotte,García-Moreno Pedro J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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