Study on the environmental fate of three insecticides in garlic by in vivo sampling rate calibrated-solid phase microextraction-gas chromatography-mass spectrometry

Author:

Chen Tiantian,Yu Xinhe,Tian Xinmeng,Hu Jiajia,Chen Yanyan,Long Guangdou,Xu Hui,Yang Guang-Fu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass insecticide residues in fruits and vegetables;Abdulra’uf;Food Chemistry,2015

2. Abdulra'uf, L. B., Chai, M. K., & Tan, G. H. (2012). Applications of solid-phase microextraction for the analysis of pesticide residues in fruits and vegetables: A review. Journal of Association of Official Analytical Chemists International, 95, 1272-1290.

3. Therapeutic actions of garlic constituents;Agarwal;Medicinal Research Reviews,1996

4. American Society for Testing and Materials, 2000. Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates. E1688-00a. In Annual Book of ASTM Standards, West Conshohocken, PA, United States, 11, 1077–1130.

5. Determination of flavonoids and phenolic acids in plant materials using SLE-SPE-UHPLC-MS/MS method;Bajkacz;Food Analytical Methods,2018

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