In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations-Reference-Cited by-同舟云学术

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In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations

Published:2022-02 Issue: Volume:370 Page:131069
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Shanshan,Hu Jielun,Sun Yonggan,Ji Haihua,Liu Fangwei,Peng Xiuyi,Zhong Yadong,Geng Fang,Nie Shaoping

Funder

Jiangxi Province Department of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979

2. Phytochemicals and biofunctional properties of buckwheat: A review;AHMED;The Journal of Agricultural Science,2014

3. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC);Augustin;Nutrition, Metabolism and Cardiovascular Diseases,2015

4. An Application of Factor Analysis in the Evaluation of Country Economic Rank;Bai;Procedia Computer Science,2015

5. In vitro digestion kinetics and bioaccessibility of starch in cereal food products;Bustos;Journal of Cereal Science,2017

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