Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

Published:2021-09 Issue: Volume:355 Page:129508
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Na,Wu Xiaolin,Zhu Yuqing,Miao Jinyu,Gao Yi,Cheng Ce,Peng Shengfeng,Zou Liqiang,Julian McClements David,Liu Wei

Funder

Nanchang University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids;Arab-Tehrany;Trends in Food Science & Technology,2012

2. Lipid oxidation in oil-in-water emulsions: Involvement of the interfacial layer;Berton-Carabin;Comprehensive Reviews in Food Science and Food Safety,2014

3. Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion;Buamard;European Journal of Lipid Science and Technology,2017

4. Effects of emulsifier type on physical and oxidative stabilities of algae oil-in-water emulsions;Chang;International Journal of Food Science & Technology,2019

5. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: Influence of ripening inhibitors;Chang;Journal of Agricultural and Food Chemistry,2012

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid;Food Bioscience;2024-10

2. Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review;Critical Reviews in Food Science and Nutrition;2024-08-31

3. Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis;LWT;2024-08

4. The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method;Food Chemistry;2024-07

5. Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles;Food Hydrocolloids;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3