Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties-Reference-Cited by-同舟云学术

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Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties

Published:2022-01 Issue: Volume:368 Page:130651
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fu Jing-jing,Sun Cong,Tan Zhi-feng,Zhang Guang-yao,Chen Gui-bing,Song Liang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol;Chen;Carbohydrate Polymers,2020

2. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction;Chen;Ultrasonics Sonochemistry,2019

3. Deep eutectic solvents: An overview on their interactions with water and biochemical compounds;El Achkar;Journal of Molecular Liquids,2019

4. Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate;Fan;Food Chemistry,2018

5. Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction;Feng;Journal of Functional Foods,2016

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2. Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression;International Journal of Biological Macromolecules;2024-10

3. Chitosan/laponite clay bio-nanocomposite as an efficient cytocompatible nanocarrier for pH-sensitive controlled release of curcumin;Inorganic Chemistry Communications;2024-10

4. Non-covalent interactions between large yellow croaker (Pseudosciaena crocea) roe protein isolates and curcumin: Implications for enhanced curcumin delivery;Food Bioscience;2024-08

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