Sulfide-bound copper removal from red and white wine using membrane and depth filters: Impacts of oxygen, H2S-to-Cu ratios, diatomaceous earth and wine volume-Reference-Cited by-同舟云学术

Sulfide-bound copper removal from red and white wine using membrane and depth filters: Impacts of oxygen, H2S-to-Cu ratios, diatomaceous earth and wine volume

Published:2022-05 Issue: Volume:377 Page:131758
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xinyi,Bowyer Paul,Scollary Geoffrey R.,Clark Andrew C.,Kontoudakis Nikolaos

Funder

Wine Australia

Australian Government

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. Principles and practices of winemaking;Boulton;Springer.,1999

5. Measurement of labile copper in wine by medium exchange stripping potentiometry utilizing screen printed carbon electrodes;Clark;Talanta,2016

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