Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans-Reference-Cited by-同舟云学术

Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans

Published:2022-03 Issue: Volume:373 Page:131277
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Luo Haiyan,Li Zhengze,Straight Chad R.,Wang Qi,Zhou Jiazhi,Sun Yukun,Lo Chia-yu,Yi Lingxiao,Wu Yanyan,Huang Jingyuan,Wolfe William,Sutherland Dianne Z.,Miller Mark S.,McClements David Julian,Decker Eric A.,Xiao Hang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Piperine, an alkaloid derived from black pepper increases serum response of beta-carotene during 14-days of oral beta-carotene supplementation;Badmaev;Nutrition Research,1999

2. Synergistic protein secretion by mesenchymal stromal cells seeded in 3D scaffolds and circulating leukocytes in physiological flow;Ballotta;Biomaterials,2014

3. Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4;Bhardwaj;Journal of Pharmacology and Experimental Therapeutics,2002

4. Piperine enhances the bioavailability of silybin via inhibition of efflux transporters BCRP and MRP2;Bi;Phytomedicine,2019

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances;Food Chemistry;2024-12

2. Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation;Molecules;2024-09-04

3. Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration;Food Chemistry: X;2023-12

4. Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications;Molecules;2023-09-11

5. Black Pepper, Dietary Photochemicals in the Prevention of Diseases by Oxidative Stress (A-Review);Oriental Journal Of Chemistry;2023-08-30