Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECD-Reference-Cited by-同舟云学术

Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECD

Published:2022-03 Issue: Volume:371 Page:131198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jingcheng,Pan Lixiang,Jing Jing,Zhuang Ming,Xin Jianing,Zhou Yang,Feng Xiaoxiao,Zhang Hongyan

Funder

Ministry of Agriculture and Rural Affairs

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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