Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films-Reference-Cited by-同舟云学术

Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films

Published:2022-01 Issue: Volume:366 Page:130530
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Affes Sawsan,Maalej Hana,Li Suming,Abdelhedi Rania,Nasri Rim,Nasri Moncef

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan;Affes;International Journal of Biological Macromolecules,2019

2. Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation;Affes;Carbohydrate Polymers,2020

3. Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation;Affes;International Journal of Biological Macromolecules,2020

4. Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films;Affes;Carbohydrate Polymers,2020

5. Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties;Affes;International Journal of Biological Macromolecules,2021

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