Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc
Author:
Funder
Universidad de Sevilla
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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1. Effect of external factors on the stability of sparkling wine quality during storage;Food systems;2023-07-12
2. Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2022-11-15
3. Sulfur dioxide‐free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione;Journal of the Science of Food and Agriculture;2022-09-23
4. Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review;Food Research International;2022-06
5. Structural Effects of pH Variation and Calcium Amount on the Microencapsulation of Glutathione in Alginate Polymers;BioMed Research International;2022-04-13
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