Physicochemical and volatile characteristics present in different grain layers of various rice cultivars-Reference-Cited by-同舟云学术

Physicochemical and volatile characteristics present in different grain layers of various rice cultivars

Published:2022-03 Issue: Volume:371 Page:131119
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Meng,Wang Xixi,Liu Jinguang,Wang Rui,Wang Anqi,Strappe Padraig,Shang Wenting,Zhou Zhongkai

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. Effects of heat, drought and their combined effects on morphological structure and physicochemical properties of rice (Oryza sativa L.) starch;Duan;Journal of Cereal Science,2020

4. Yield Physiology of Rice;Fageria;Journal of Plant Nutrition,2007

5. Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS;Fan;Food Research International,2021

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