Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study-Reference-Cited by-同舟云学术

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Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

Published:2021-11 Issue: Volume:361 Page:130119
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Honda Masaki,Takasu Soo,Nakagawa Kiyotaka,Tsuda Takanori

Funder

Adaptable and Seamless Technology Transfer Program through Target-Driven R and D

Shinshu University

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables;Aman;Food Chemistry,2005

2. Bioavailability of a natural isomer mixture compared with synthetic all-trans β-carotene in human serum;Ben-Amotz;The American Journal of Clinical Nutrition,1996

3. Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system;Blanquet-Diot;The Journal of Nutrition,2009

4. From carotenoid intake to carotenoid blood and tissue concentrations–implications for dietary intake recommendations;Böhm;Nutrition Reviews.,2020

5. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin;Böhm;Journal of Agricultural and Food Chemistry,2002

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