Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity

Author:

Das Protiva Rani,Darwish Ahmed G.,Ismail Ahmed,Haikal Amr M.,Gajjar Pranavkumar,Balasubramani Subramani Paranthaman,Sheikh Mehboob B.,Tsolova Violeta,Soliman Karam F.A.,Sherif Sherif M.,El-Sharkawy Islam

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002

4. LC-ESI-QTOF-MS profiling, protective effects on oxidative damage, and inhibitory activity of enzymes linked to type 2 diabetes and nitric oxide production of Vaccinium corymbosum L. (Ericaceae) extracts;Concetta;Journal of Berry Research,2020

5. Untargeted metabolomics and antioxidant capacities of muscadine grape genotypes during berry development;Darwish;Antioxidants,2021

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