The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes-Reference-Cited by-同舟云学术

The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes

Published:2022-01 Issue: Volume:366 Page:130612
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Acipreste Hudson Eliara,Campos de Paula Hauster Maximiler,Coelho Yara Luiza,Glanzmann Nícolas,da Silva Adilson David,Mendes da Silva Luis Henrique,dos Santos Pires Ana Clarissa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The role of drug hydrophobicity in β-cyclodextrin complexes;Al Omari;Journal of Molecular Liquids,2010

2. Host-guest interaction study of resveratrol with natural and modified cyclodextrins;Bertacche;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2006

3. Bohne, C. (2014, June 21). Supramolecular dynamics. Chemical Society Reviews. Royal Society of Chemistry. 10.1039/c3cs60352k.

4. Lactoferrin-phenothiazine dye interactions : Thermodynamic and kinetic approach;Coelho;International Journal of Biological Macromolecules,2019

5. Insights about resveratrol analogs against trypanothione reductase of Leishmania braziliensis : Molecular modeling, computational docking and in vitro antileishmanial studies;da Silva;Journal of Biomolecular Structure and Dynamics,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetics and thermodynamics of β-cyclodextrin-NH2/β-carotene complexation: how much energy is required to include a hydrophobic group in the macrocycle cavity?;Journal of Inclusion Phenomena and Macrocyclic Chemistry;2024-05-03

2. Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters;Food Research International;2023-01

3. Some novel perspectives of iso-conversional analysis in the study of Meyer–Neldel energy for thermally governed crystallization by using Johnson–Mehl–Avrami (JMA) theory;Journal of Thermal Analysis and Calorimetry;2022-12-19

4. Physicochemical properties and mechanism of solubilised neohesperidin system based on inclusion complex of hydroxypropyl‐β‐cyclodextrin;International Journal of Food Science & Technology;2022-11-23

5. An Automated Approach to Assess Relative Galectin-Glycan Affinity Following Glycan Microarray Analysis;Frontiers in Molecular Biosciences;2022-08-11