Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time-Reference-Cited by-同舟云学术

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time

Published:2021-10 Issue: Volume:358 Page:129897
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Herrera-Balandrano Daniela D.,Beta Trust,Chai Zhi,Zhang Xiaoxiao,Li Ying,Huang Wuyang

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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