Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures-Reference-Cited by-同舟云学术

Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures

Published:2021-09 Issue: Volume:356 Page:129719
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

D'Onofre Couto Brunna,Novaes da Costa Rayla,Castro Laurindo Wilquer,Moraes da Silva Heriveltom,Rocha da Silva Cinthia,Sélia dos Reis Coimbra Jane,Barbosa Mageste Aparecida,de Cássia Dias Sandra,José Boggione Santos Igor

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

CNPEM

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing;Chatterton;International Dairy Journal,2006

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