Author:
Jin Sanjun,Pang Qian,Yang Hao,Diao Xinping,Shan Anshan,Feng Xingjun
Funder
Natural Science Foundation of Heilongjiang Province
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference68 articles.
1. Addis, P. B., & Park, S. W. (1988). Role of lipid oxidation products in atherosclerosis. Food Technology, 42(2), 54-54.
2. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs;Andrés;Meat Science,2014
3. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples;Andrés;Meat Science,2014
4. Official Method No. 950.46 – AOAC methods for moisture determination. Official methods of analysis;AOAC,2000
5. Official method No. 960.39 – AOAC methods for fat determination. Official methods of analysis;AOAC,2000
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献