Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants-Reference-Cited by-同舟云学术

Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants

Published:2021-07 Issue: Volume:349 Page:129082
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Hyunkyung,Woo YunSik,Choi HyungSeok,Kim Mi-Ja,Lee JaeHwan

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil‐in‐water emulsions;Cardenia;Journal of the American Oil Chemists Society,2011

5. Role of physical structures in bulk oils on lipid oxidation;Chaiyasit;Critical Reviews in Food Science and Nutrition,2007

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