Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel-Reference-Cited by-同舟云学术

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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel

Published:2021-07 Issue: Volume:351 Page:129232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Shengwei,Huang Siqi,Shi Yaning,Shao Yuting,Qiu Jiarong,Sedjoah Rita-Cindy Aye-Ayire,Yan Zhenzhen,Ding Liping,Zou Dandan,Xin Zhihong

Funder

Ministry of Agriculture of the People's Republic of China

Jiangsu Provincial Key Research and Development Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Topical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae;Aguirre;Bioorganic and Medicinal Chemistry,2006

2. Pharmacological, nutritional, and analytical aspects of β-sitosterol: A review;Ambavade;Oriental Pharmacy and Experimental Medicine,2014

3. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn;Ambigaipalan;Food Chemistry,2017

4. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals;Andreasen;Journal of Agricultural and Food Chemistry,2001

5. Isolation and identification of new anthraquinones from Rhamnus alaternus L and evaluation of their free radical scavenging activity;Ben Ammar;Natural product Research,2019

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1. Dental applications of Punica granatum L. in the treatment of gingivitis: A review of ethnomedicinal uses, randomized clinical trials, and antibacterial potential against Porphyromonas gingivalis;Journal of Ethnopharmacology;2025-01

2. Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2;Phytomedicine;2024-11

3. The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics;Food Chemistry;2024-11

4. Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate;Food Chemistry;2024-10

5. Polyphenols: Secondary Metabolites with a Biological Impression;Nutrients;2024-08-03

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